Loch Fyne is as true to its roots today as it was when its founders Jonny Noble and Andy Lane set out their stall in a small shack on the west coast of Scotland to sell oysters. Fresh, sustainably sourced, flavoursome food remains the essential ingredient. Fancy a break from the usual at breakfast? Try The Loch Muffin – smoked haddock and melted cheddar paired with crispy bacon and poached egg. Want to push the boat out? Dine à la carte on line-caught Yellow Fin Tuna, Scottish Salmon Fillet, Gilt-Head Bream or Whole Baked Lobster.