The King Arms has two bars and dining areas with log fires, and courtyard garden. Bar Snacks are available throughout the day in any part of the pub between 9am - 10pm. Room service is also available.
Renowned chef, Peter Robinson only uses the freshest ingredients to create a new menu every day that's interesting, different, surprising and above all tasty. Fresh salt water fish from Cornwall is delivered daily, with plenty of local specialities used in the menu including Gloucester Old Spot Pork, fine British cheeses and locally caught trout. Combine that with a large selection of fine wines, cask conditioned English ales and beers and lagers on offer and your visit, however long, will be a delicious one.
The Kings Arms is happy to cater for children with the menu always having dishes available for children, as well as child size portions from the daily menu.
For more information,
please contact:
44 (0)1451 830364
